Culinary Programmes

Professional Cook

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• Full-time
• 12 Months
• NQF Level 4
• 6 Months Based at Campus
• 6 Months Based at various workplaces

Professional Chef

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• Full-time
• 30 Months
• NQF Level 5
• 12 Months Based on Campus + 3 Month portfolio building
• 15 Months Based at various workplaces

HOSPITALITY DIPLOMA

Front of House Specialization

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• Full-time
• 8 months
• Diploma Level 2
• 5 Months Based on Campus
• 3 Months Based at various workplace

Administrative Specialization

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• Full-time
• 8 months
• Diploma Level 2
• 5 Months Based on Campus
• 3 Months Based at various workplace

OTHER PROGRAMMES

Industry Consultation

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School Programmes

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WHO CAN APPLY


• Any scho ol leaving candidate with Matric or equivalent thereof;
• Any candidate over the age of 18;
• Any candidate with a passion for the Tourism Industry.
• Any candidate with an eagerness to learn.



All candidates are considered on an individual basis, so if you are
unsure of your ability to apply, please contact us on:


+27 (0) 63 297 4269     |  hello@gkhotelschool.co.za


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